Catering
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Catering menu
Ask us about our dessert platters • Event Fees: 2nd Floor Event Space - $75/HR (No elevator, capacity 175, full bar, bathrooms, audio/video) | Back Patio/Tent - $55/HR (Capacity 20-30, TV, music) | Service Staff - $25/HR (Price per staff member, 2 hour minimum) • Full bar packages available - contact us for pricing and details.
Starters
Minimum order 12 Guests
Bruschetta
Shrimp Platter
Cheese & Fruit
Crudite Platter
SKL Chopped Salad
Mini Meatballs
Fried Chicken Legs
Trio Of Salads
Beef N Cilantro Empanadas
Fried Shrimp
Bavarian Pretzel Bites
Wisconsin Cheese Curds
Mini Potato Pancakes
Boneless Chicken Nuggets
Loaded Fries
Half Tray serves 8-10 | Full Tray serves 18-20
Queso
Mediterranean
Chorizo
Tex-Mex
Main Dishes
Scratch Kitchen can tailor a menu to your needs | Chicken, beef, pork, and veggie entrees available
Traditional Pasta
Mac & Cheese Bar
Macs
Half Tray serves 8-10 | Full Tray serves 18-20 • Extras: Add Pulled Chicken, Pulled Pork, Bacon or Chorizo +$10.00 Half Tray | +$15.00 Full Tray
Classic
Proscuitto
Truffle
Fire Mac
Buffalo Chicken
Sandwich Trays
3 Footer Subs: Feeds 12-15 People
Italiano Sub
Americano Sub
Veggin Out Sub
SKL Famous Sliders
Carving Station
For buffets, pick your meat or 2 and we will chef carve for your guests, comes with starch & vegetable
Prime Rib Beef Tenderloin
Chef Carved Beef
Rosemary Roast Pork Loin
Herb Roasted Turkey Breast
Pizza Party
Minimum 20 people